Title Food Service-Cook
Categories Food and Beverage
Department Food Service
Age Requirement 16
Job Information

The Cook position is ideal for someone who excels in a fast-paced environment, work well in teams, and can multi-task. Cooks are responsible for maintaining sanitation and health standards while preparing and cooking food to order, as well as operating large-volume cooking equipment. Must have a flexible schedule and be able to stand throughout shift.

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