Related Categories

Food and Beverage



Title Food Service-Cook
Categories Food and Beverage
Department Food Service
Age Requirement 16
Job Information

The Cook position is ideal for someone who excels in a fast-paced environment, work well in teams, and can multi-task. Cooks are responsible for maintaining sanitation and health standards while preparing and cooking food to order, as well as operating large-volume cooking equipment. Must have a flexible schedule and be able to stand throughout shift.

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Title Bartender
Categories Food and Beverage
Department Food and Beverage
Age Requirement 21
Job Information

The Bartender position is ideal for someone with an outgoing personality, multi-tasking abilities, and an advanced level of customer service. Responsibilities include serving and pouring alcoholic beverages, maintaining and balancing a cash drawer, and attending the bar. Applicants must pass a math and cash handling test, have a flexible schedule, and stand throughout shift.

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Title Guest Services Cashier/Associate
Categories Food and Beverage
Department Food and Beverage
Age Requirement 16
Job Information

There are many locations for the Guest Services Associate position throughout the park, including Admissions, Season Pass, Parking, Turnstile, and Food and Beverage. This position requires enthusiasm and initiative to greet guests and assist them by providing information about the park, attractions, and special events. Desired traits include ability to complete tasks quickly and exceptional communication skills. Applicants must pass a math and cash handling test, stand for the duration of their shift, and have excellent guest relations skills.

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Title Celebration Expert
Categories Food and Beverage
Department Food and Beverage
Age Requirement 16 (18 for Cabana Attendants)
Job Information

The Celebration Expert position requires enthusiastic, energetic personnel that display an advanced level of customer service. There are many locations for the Celebration Expert position throughout the park, including Cabanas, Birthday Parties, and Catering events. Responsibilities include directing guests to the designated area for their party or cabana, setting up, maintaining, and cleaning up cabanas and the Birthday Deck, and adhering to strict party timing schedules. Desirable traits include time management skills, organization, and multi-tasking abilities. Applicants must pass a math and cash handling test, walk extensively, stand, lift, and bend throughout shift, and have a flexible schedule.

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